Mutton Roast

Mutton cooked with curd and spices

Category : Meat
Rating :
Total Votes : 0
Serving :4
Cooking Time : 1hour
Cusine Type :


Meat 1/2 kg
Curd 1 cup
Chili powder 2 tsp
Black pepper 1/2 tsp
Cloves 7
Ginger paste 1 tsp
Coriander powder 1 tsp
Oil as needed
Salt as required


Clean and cut the meat into small pieces.Grind Chilli powder, black pepper, cloves, ginger paste and coriander into a smooth paste with little water if necessary. Add enough salt to it and mix well. Now apply the ground paste to the meat pieces along with the curd and keep it aside for 4 to 5 hrs to marinate.

Grease a baking tray, put the meat pieces in it and pour the melted Ghee(clarified butter) over it. Bake the mutton pieces in a pre-heated oven for 1 hr till done. Bake it at 200 Degree C for 60 min.

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Tips of the day
Leftover chappathies can be cut into small diamond shaped pieces with a pair of kitchen scissors and deep fried till golden brown. Store in air-tight containers.