Mutton Stew

Category : Meat
Rating :
Total Votes : 0
Contributed By: Rasmisnair

Serving :
Cooking Time :
Cusine Type : Kerala

Ingredients

Mutton 1kg
Green chilli 5
Onion 2 cups
Cardamom 3
Cloves 4/6
Cinnamon 1 inch piece
Ginger 1 1/2 inch piece
Coconut grated 3 cups
Pepper powder 1 tsp
Mustard 1/4 tsp
Curry leaves a few
Red whole chillies 2
Oil as required
Salt as needed

Directions

Extract first and second milk from coconut and keep aside.

Heat oil, saute the chopped onion till transparent. Add the slit green chillies and ginger and saute for two minutes more. Add cardomom, cloves and cinnamon stick and fry for a while. Then add mutton pieces and pepper powder and fry till the water fully evaporated from the curry. Cook covered with salt in the second coconut milk over very low flame, till the mutton pieces are cooked well. Add the first coconut milk and just heat through. Remove from fire.

Heat oil, add mustard seeds, and when they splutter, add curry leaves and a red chillies. Pour seasoning over the stew and serve hot with appams, rice or roti.

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