Mutter Paneer

Category : Vegetarian
Rating :
Total Votes : 1

Serving :4
Cooking Time : 30minutes
Cusine Type :

Ingredients

Peas 1 cup


Paneer 20 pieces


Tomato 2


Onions 2


Ginger 1/2 inch piece


Garlic 2 cloves


Cilantro chopped a few


Red chill powder 1/2 tsp


Jeera 1/2 tsp


Garam masala 1 tsp


Salt to taste


Butter / Oil as required

Directions

Cut paneer into cubes. Heat ghee and fry the paneer to light brown and remove.

Heat butter in a pan add the chopped onions and fry until they turn soft and golden brown in colour, add ginger and garlic and fry for a while. Then add the tomato and mix them well. To this add garam masala, chill powder and mix well. Then remove them from the stove and let it cool. When cold put them in a blender adding very little water liquify and blend them well to make a gravy.

Again take little butter in a pan and heat it. Add jeera. When jeera turns it color, add the gravy and let it boil. Now add the peas, paneer cubes and mix them well. Add salt to taste and garnish it with cilantro.

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