Chilli Beef

Category : Meat
Rating :
Total Votes : 0
Contributed By: Rasmisnair

Serving :4
Cooking Time : 50 minutes
Cusine Type : Kerala

Ingredients

Beef 1/2 kg
Onion 3
Ginger 1/2 inch piece
Whole red chilli chopped 2 tsp
Garlic 2 cloves
Viniger 2 tsp
Egg 6
Lime 1
Corn flour as needed
Oil as required
Salt as per taste
Red color a pinch(optional)
Coriander leaves a few

Directions

Gring and make a paste of viniger and whole red chilli together. Chop ginger,garlic and onions. Cut beef in lengthwise. Mix well egg,lime juice and salt and dip the beef pieces and keep it aside for an hour.Dip these beef pieces in corn flour and deep fry in oil.




Take oil in a pan and fry onions till it turns to golden brown in color and add chopped ginger and garlic anf fry for a while.Then add red chilli viniger paste and red color mix well. Add fried beef pieces and mix well and cook for 15 minutes and remove from fire. Garnish it with coriander leaves.

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