Puttu

Breakfast Dish with rice and little coconut

Category : Breakfast
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Ingredients

Rice flour 2 cups
Grated Coconut 1/2 cup
Water 1/2 cup
Salt as per taste
Oil as required


Directions

Add salt to the Puttu powder. Sprinkle water on it till moist. Spread little coconut to the bottom of the puttu vessel. Spread moist puttu powder over it followed by coconut topping. Continue 2/3 layers and end it with coconut at the top. Cover it with the lid and steam it until strong steam comes out through the holes of the lid.

Best if served with Chana dal curry, green peas curry, green gram curry or banana.

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Tips of the day
While storing the excess dough in the refrigerator coat it with a light layer of ghee or oil. This shall prevent the dough from getting dry.