Injipuli

A sweet dish with sadya.Other names of this recipe are Ginger Curry, Inji Curry and Puli Inchi

Category : Vegetarian
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Ingredients

Ginger 30gm
Green Chillies 5
Jaggery 4 tbsp
Tamarind one small lemon size ball
Mustard seeds 1/2 teaspoon
Curry leaves 1 stalk
Dry red chilli 2
Water 2 cups


Directions

Peel the ginger and slice it into thin round pieces. Cut green chillies to small pieces. Fry the ginger and green chillies in half tablespoon oil until it turns dark brown. Grind the fried ginger and green chillies while it is hot and keep aside.

Prepare tamarind juice in two cups of water and keep it aside.

Heat the remaining oil and add mustard. Also add red chillies and curry leaves. Add the tamarind juice, salt and jaggery and allow it to boil well. Then add ginger powder. Allow the mixture to simmer for a while to make it a thick liquid.

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Tips of the day
For getting crisper puris, add little rice flour along with the wheat flour while kneading the dough.