Prawn Fry Masala

Fried prawn dipped in spicy masala

Category : Seafood
Rating :
Total Votes : 1
Serving :
Cooking Time :
Cusine Type :


Ingredients

Prawn 20
Egg 1
Pepper powder 1 tsp
Chopped onion 1 cup
Ginger garlic paste
Red chilly powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Tomato chopped 2
Oil as required
Salt as required
Coriander leaves a few chopped


Directions

Peel prawns and remove the veins if it is not already cleaned.

Beat the egg and mix it with salt and pepper powder. Add prawns. Fry that in oil and keep it aside.

Heat oil in a pan. Add onions and fry till it turns brown. Then add ginger garlic paste and fry till its smell goes. Add all the masalas, tomatoes and enough salt and fry till the oil comes out to the top. Then add fried prawns and cook for a while. Garnish with chopped coriander leaves.

Comments:
Posted by lijiya at 04:34:55 am on February 10, 2009.
what will we do with that egg fry that should keep aside for permanently? what is the method of prawn masala fry mention correctly
Posted by Admin at 04:49:25 am on February 11, 2009.
Corrected the recipe. Sorry for the mistake.

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