Idiappam

Rice flour pressed out in the form of noodles and cooked in steam

Category : Breakfast
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Total Votes : 2
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Ingredients

Rice flour 2 cups
Grated Coconut 1/4 cup
Salt as per taste
Ghee 2 tsp
Oil 1 tsp
Boiling water enough to make a dough


Directions

Take water in a vessel and let it boil. Pour this hot water little by little in to the rice powder and stir well until it is ready to make smooth dough with out any lumps. Add ghee and salt. Mix well. Take greased idly moulds and spread little coconut on it. Make a ball of dough and putit in to the " Idiappam Maker" and press it. Collect it over the coconut. Keep this inside an idly cooker or in a pressure cooker and steam it.

Serve hot with vegitable stew, egg curry or Chicken curry.

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Tips of the day
Leftover chappathies can be cut into small diamond shaped pieces with a pair of kitchen scissors and deep fried till golden brown. Store in air-tight containers.