Pumpkin Erissery

Category : Vegetarian
Rating :
Total Votes : 0

Serving :
Cooking Time :
Cusine Type :

Ingredients

Pumpkin 2 1/2 cup
Grated Coconut 1 cup
Red chilly powder 1 tsp
Turmeric powder 1/2 tsp
Pepper powder 1/2 tsp
Garlic 1 clove
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Curry leaves a few
Cumin Seeds 1/2 tsp
Oil as required
Salt as required

Directions

Remove the skin of pumpkin dice and clean. Cook it in a little water with turmeric and red chilly powder and mash it. Meanwhile grind coconut, cumin seeds, garlic and pepper. Heat oil in a pan split the mustard, 1 tsp greated coconut, urad dal and curry leaves till it turns to brown. Then add mashed pumpkin, grinded paste and enough salt and mix well.

No comments for this recipe. Feel free to be the first.