Tomato Soup

A very simple and yummy soup

Category : Soup
Rating :
Total Votes : 1
Serving :
Cooking Time :
Cusine Type :


Ingredients

Tomatoes 3
Onion 1
Potato 2
Cloves 4
Pepper powder 1 tsp
Cinnamon stick 1/2 inch piece
Butter 2 tbsp
Cornflour 3 tbsp
Sugar 2 tbsp
Salt to taste


Directions

Heat butter in a pressure cooker. Add onions, potatoes, cloves, cinnamon and pepper. Cook till onions become brown in clour. Add tomatoes. Add 6 cups of water and pressure cook until 2 whistles. Now grind the tomatoes and strain it. Heat the soup. Stir ocassionally. Add the cornflour which has been dissolved in 1/2 cup water to the soup so as to thicken it. Add salt, freshly ground pepper powder and sugar and cook for 5-6 minutes.

No comments for this recipe. Feel free to be the first.

Recipe Categories

Tips of the day
To remove excess salt in any gravy,make some tiny balls of roti dough and let them simmer with the gravy. They absorb excess salt.Remove them before serving.