Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 20, 2005, by: Admin Mushroom Soup
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| Nutritious and delicious mushroom soup. | ||
| Servings: | Time Needs: | Category: Soup |
Ingredients
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InstructionsCook tomato and mushroom in 1 cup water. Then grind it in a mixi and strain it. Heat the soup with 1 cup water. Stir ocassionally. Add the cornflour which has been dissolved in 1/2 cup water to the soup so as to thicken it. Add salt and freshly ground pepper powder and cook till becomes thick. | ||
Average Rating: 5 (3 ratings) - 