Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 20, 2005, by: Admin Sweet Corn Chicken Soup
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| Spicy Chicken Corn Soup | ||
| Servings: | Time Needs: | Category: Soup |
Ingredients
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InstructionsCook chicken pieces for 15-20 minutes in 6-cup water with enough salt. Remove born from chicken pieces and strain it and keep the remaining water in another vessel. Again boil this strained water, bornless chicken pieces and sweet corn. Meanwhile beat an egg. When the above mixture is boiled add beaten egg slowly and stir well. Add the corn flour, which has been dissolved in 1/2-cup water to the soup. Add celery, pepper powder and green chilly. Serve hot. | ||
Average Rating: 5 (1 ratings) - 