Custard Fruit Pudding

July 20, 2005, by: Admin Custard Fruit Pudding
Fruit Pudding with caramel
Servings:	Time Needs:	Category: Desserts
Ingredients Milk 2 cups Sugar 4 tbsp Custard powder 2 tbsp Vanila Essence 1 tbsp Mixed fruits 1 cup
Instructions Dissolve the custard powder in little cold milk and keep it aside. Heat the remaining milk to nearly boiling point and pour the above custard mix in to it and stirring well. Mix thoroughly. Cook for 3 to 4 minutes. Add the sugar to the custard. Refrigerate for 2/3 hours$1 $4BR> Add mixed furits in to the custard when serving. Use Apple, Banana, Pineapple, Ripe Mango etc as mixed fruits.

Average Rating: 4.5 (2 ratings) -

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