Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 20, 2005, by: Admin Aval Payasam
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| A dessert made with aval and milk. | ||
| Servings: | Time Needs: | Category: Desserts |
Ingredients
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InstructionsHeat ghee in a pan add Aval and fry it. Then add 1 cup milk, sugar and cook for 5 minutes. Once the aval is well cooked add another cup of milk and boil it. In a Pan heat the ghee and fry the cashews, raisins and cardamom and add it to the payasam. Serve hot. | ||
Average Rating: 5 (2 ratings) - 