Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
July 16, 2005, by: Admin Parippu Vada
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Vada made with bengal gram (Parippu) | ||
Servings: | Time Needs: | Category: Snacks |
Ingredients![]() | ||
InstructionsSoak the gram in water for at least 2 hrs.Grind it to make a thick paste.Donot add more water when grinding. Now add onion, curry leaves, green chilly, ginger, chilly powder and salt to this paste and mix well. Wet your hands and make balls of the paste. Fry both sides in oil till golden brown. |