Ada Pradhaman

July 20, 2005, by: Admin Ada Pradhaman
One of the dessert for festivals and other occasions.
Servings:	Time Needs:	Category: Desserts
Ingredients Ada 1 cup Jaggery 400 gm Cashew nuts 10 Coconut 1st milk 2 cups Coconut 2nd milk 3 cups Cardamom 8 Rasins 10 Ghee 1 tsp
Instructions Wash and cook ada in hot water and strain and leave it aside. Then melt jaggery in luke warm water. Dissolve and strain it. Now add the cooked ada and jaggery in a heavy bottomed pan and place it on medium flame. Allow it to cook well until the sweetness of the jaggery gets into the ada. After this is done well add the 2nd milk and let it boil till it is reduced to one third of the quantity. Now add the thick milk and do not boil, but heat it and remove from fire. In a Pan heat the ghee and fry the cashews, rasins and cardamom and add it to the pradhaman. Serve hot.

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