Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 20, 2005, by: Admin Carrot Halwa
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| One of the popular halwa and is enjoyed as a dessert as well as a sweet. | ||
| Servings: | Time Needs: | Category: Desserts |
Ingredients
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InstructionsPeel and grate the carrots. Soak the grated carrots in the milk and pressure cook. Once the pressure dies down, make sure the carrots are well cooked, but not mashed. In a nonstick pan, heat the sugar and the ghee. Add the pressure cooked carrots and milk. Stir well. When all the milk condenses and the carrot halwa begins to thicken, garnish with cashews and raisins roasted in ghee. Spread the halwa in a plate.Let it cool. | ||
Average Rating: 3 (1 ratings) - 
