Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 20, 2005, by: Admin Semiya Payasam
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| A delicious dessert which can be served hot or cold | ||
| Servings: | Time Needs: | Category: Desserts |
Ingredients
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InstructionsFry the Semiya in ghee until golden brown and keep it aside. Heat milk in a vessel. When the milk boils and begins to rise, lower the heat and add (vermicelli) fried Semiya and stir well. Continue heating the milk at low heat until the volume of milk reduces considerably. Add sugar and mix well. Remove from the stove. | ||
Average Rating: 4 (1 ratings) - 
