Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
|
July 20, 2005, by: Admin Paal Payasam
|
||
| One of the excellent dessert for festivals and other auspicious occasions | ||
| Servings: | Time Needs: | Category: Desserts |
Ingredients
| ||
InstructionsHeat milk and when it boils and starts to rise add raw rice and cook. Keep in low heat with constant stirring until the quantity reduces to half. Add sugar and boil it. | ||
Average Rating: 4 (1 ratings) - 
