Carrot Cake

July 20, 2005, by: Admin Carrot Cake
A delicious recipe for carrot cake
Servings:	Time Needs: 30minutes	Category: Desserts
Ingredients Carrot grated 3 cups Powdered sugar 2 cups Maida 2 cups Eggs 4 Butter 2 cups Sodium bicarbonate 1/4 tsp Baking powder 1/4 tsp Powdered clove,cinnamon and Nutmeg 1/4 tsp
Instructions Preheat oven to 350 degree F. Grease a cake pan. Mix butter and suger well, without forming any lumbs. Beat egg well and add butter sugar batter and beat well. Mix Maida, baking powder and sodium bi carbonate together. Then add this to above batter little by little and mix well. Then add all powders and mix well. Pour the batter into prepared pans and bake in 350 degree F oven for about 20-30 minutes. Cake is done when a toothpick inserted in center comes out clean.

Average Rating: 0 (0 ratings) -

Tips of the day

Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.