Vegetable Pakoda

July 20, 2005,

Vegetable Pakoda ooooo
Fired vegetable snack
Servings: Time Needs: Category: Snacks
Ingredients
Recipe Image
Instructions

Grate onion, potato and carrot into thin and even lengh. Mix bengal gram flour, turmeric, red chili powder, crushed cumin seeds enough salt and water to make thick smooth paste. Now add the grated vegetables and mix well$1

$4BR>
Heat a oil in a pan.when the oil is really hot, put small amounts of the mixture little by little into it and deep fry until light brown.Take from oil and allow to drain oil by placing on a tissue paper$1

$4BR>
Eat when hot with tomato ketchup.

Cooked this recipe? Rate it!

Average Rating: 0 (0 ratings) -

Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.