Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 20, 2005, by: Admin Unniappam
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| A fried sweet snack made with bananas | ||
| Servings: | Time Needs: 5-10minutes | Category: Snacks |
Ingredients
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InstructionsHeat jaggery in pan and add little water. Mix banana and rice powder together with out any lumps and add this in to Jaggery. Add cardamom powder, salt, soda powder. Take the "Appakkara"(special vessel for making unniappam) and add oil to each hole. When it boils, pour the mix. Fry both the sides till golden brown. | ||
Average Rating: 4.7 (3 ratings) - 