Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 20, 2005, by: Admin Pazham Pori
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| Tasty snack with banana | ||
| Servings: 4 | Time Needs: | Category: Snacks |
Ingredients
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InstructionsMake smooth batter with maida, rice powder, sugar, salt, turmeric and little water. The batter should not be more watery. Cut banana into four pieces. Again cut in to halves. Heat oil in a pan. Dip each piece into the batter and place it on the pan and fry both the sides till golden brown. | ||
Average Rating: 4 (1 ratings) - 
