Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
July 19, 2005, by: Admin Urad Vada
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A snack which takes less time and its tasty too | ||
Servings: 10 | Time Needs: 30minutes | Category: Snacks |
Ingredients![]() | ||
InstructionsSoak the dal in water for 3-4 hours. Drain and grind well with using very little water. Add chopped onion, chopped ginger, chopped green chilies and chopped curry leaves and mix well. Make balls out of this paste and put a hole in the middle. Drop it into oil. Fry both the sides till golden brown. |