Urad Vada

July 19, 2005,

Urad Vada ooooo
A snack which takes less time and its tasty too
Servings: 10 Time Needs: 30minutes Category: Snacks
Ingredients
Recipe Image
Instructions

Soak the dal in water for 3-4 hours. Drain and grind well with using very little water. Add chopped onion, chopped ginger, chopped green chilies and chopped curry leaves and mix well. Make balls out of this paste and put a hole in the middle. Drop it into oil. Fry both the sides till golden brown.

Serve hot with Coconut chutney or tomato ketchup.

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Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.