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July 19, 2005, by: Admin

Fish Peera

Small pieces of fish sauteed with grated coconut and spices

Servings: 6

Time Needs: 40minutes

Category: Seafood

Instructions

Heat oil in a pan and add cumin seeds. When it splutter add onion, ginger, garlic and fry for a while. Add turmeric powder and green chillies and stir well. Now add coconut and mix well. Add salt and all other spices. Add fish tamarind. Now add cleaned fish and mix well. Add few curry leaves. Cover it and cook until done with most of the water evaporated.

Fish Peera

Fish Peera

Ingredients

Instructions

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July 19, 2005, by: Admin Fish Peera
Small pieces of fish sauteed with grated coconut and spices
Servings: 6	Time Needs: 40minutes	Category: Seafood
Ingredients Small fish 1/2 kg Onions 2 Coconut grated 1 cup Curry leaves a few Ginger chopped 1 tsp Green chilies 5 Turmeric powder 1/2 tsp Red chilli powder a pinch Coriander powder a pinch Fish tamarind (kodam puli) 3 Cumin seeds 1/4 tsp Sal to taste
Instructions Heat oil in a pan and add cumin seeds. When it splutter add onion, ginger, garlic and fry for a while. Add turmeric powder and green chillies and stir well. Now add coconut and mix well. Add salt and all other spices. Add fish tamarind. Now add cleaned fish and mix well. Add few curry leaves. Cover it and cook until done with most of the water evaporated.