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July 19, 2005, by: Admin

Fish Molly

Fish cooked with coconut mIlk

Servings: 4

Time Needs: 30minutes

Category: Seafood

Instructions

Heat oil in a pan and fry onion until translucent and glossy. Then add ginger, garlic, green chillies and turmeric and stir well. Add curry leaves, tomatoes and the second coconut milk. Add fish and bring it to boil. Add salt and stir well. When the fish pieces are well cooked, reduce the flame and add 1st coconut milk. Do not boil it. Add lemon juice and stir carefully(to make sure that the fish pieces do not break). Serve with steamed rice.

Fish Molly

Fish Molly

Ingredients

Instructions

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July 19, 2005, by: Admin Fish Molly
Fish cooked with coconut mIlk
Servings: 4	Time Needs: 30minutes	Category: Seafood
Ingredients Pomfret 1/2 kg Onion 1 Ginger chopped 1/2 tsp Garlic chopped 1/2 tsp Fenugreek powder 1/4 tsp Turmeric powder 1/2 tsp Tomatoes 2 Green chillies 5 Curry leaves a few 1st coconut milk 1/2 cup 2nd coconut milk 1 cup Salt to taste
Instructions Heat oil in a pan and fry onion until translucent and glossy. Then add ginger, garlic, green chillies and turmeric and stir well. Add curry leaves, tomatoes and the second coconut milk. Add fish and bring it to boil. Add salt and stir well. When the fish pieces are well cooked, reduce the flame and add 1st coconut milk. Do not boil it. Add lemon juice and stir carefully(to make sure that the fish pieces do not break). Serve with steamed rice.