Cookchoice.com - Repository of recipes

July 19, 2005, by: Admin

Squid Thoran (Kanava)

Squid with coconut

Servings: 4

Time Needs: 30minutes

Category: Seafood

Instructions

Cut Squid into very small pieces. Slice onion and green chillies lengthwise. Heat oil in a pan and fry onions green chillies and ginger. Add salt to taste. Add coconut, chilly powder, coriander powder, turmeric, fish tamarind and fenugreek powder and mix well. Add squid and curry leaves and mix well. Let it cook until done with most of the water evaporated.

Squid Thoran (Kanava)

Squid Thoran (Kanava)

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

July 19, 2005, by: Admin Squid Thoran (Kanava)
Squid with coconut
Servings: 4	Time Needs: 30minutes	Category: Seafood
Ingredients Squid 1/2 kg Onion 1 Fenugreek powder 1/4 tsp Ginger chopped 1 tsp Coriander powder 1 tsp Chilli powder 1/2 tsp Green chillies 4 Fish tamarind (kudam puli) 2 Turmeric powder 1/2 tsp Curry leaves a few Coconut grated 1 cup Oil 3 tbsp Salt to taste
Instructions Cut Squid into very small pieces. Slice onion and green chillies lengthwise. Heat oil in a pan and fry onions green chillies and ginger. Add salt to taste. Add coconut, chilly powder, coriander powder, turmeric, fish tamarind and fenugreek powder and mix well. Add squid and curry leaves and mix well. Let it cook until done with most of the water evaporated.