Chicken Biriyani

July 19, 2005,

Chicken Biriyani ****o
Spiced rice combined with chicken,delicious chicken biriyani
Servings: Time Needs: Category: Chicken
Ingredients
Recipe Image
Instructions

Soak rice in water for 15 minutes and then drain after which Fry the rice and keep it side. In a pressure cooker, heat ghee and fry the onions, spices, tomato, ginger paste, garlic paste, green chillies, coriander leaves, mint leaves, chilli powder, coriander Powder and turmeric powder until the oil comes on top. Add cahews and fry. Add the chicken and curd into the masala and mix well. Add enough salt to it. On top of this spread the rice and add about 5 cups of water. Cover and cookwith the weight on until you hear 1 whistle .

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Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.