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July 19, 2005, by: Admin

Egg Biriyani

An extremely easy to make recipe of egg biriyani

Servings: 4

Time Needs: 40minutes

Category: Egg

Instructions

Wash the rice and soak for half an hour. Remove shells and cuts eggs in to half, lengthwise and keep it aside. Heat oil in a pan. Fry onion till golden brown. Add ginger garlic paste and simmer for 3 minutes. Add chopped chillies and simmer for a minute. Add bay leaves, cloves and cardamoms. Then add turmeric powder, red chilli powder and garam masala. Add halved eggs. Now add rice, salt and water. Cook till rice is done. Garnish with coriander leaves. Serve with salad.

Egg Biriyani

Egg Biriyani

Ingredients

Instructions

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July 19, 2005, by: Admin Egg Biriyani
An extremely easy to make recipe of egg biriyani
Servings: 4	Time Needs: 40minutes	Category: Egg
Ingredients Rice 2 cups Boiled eggs 4 Onion 2 Green chillies chopped 3 Ginger paste 1/2 tsp Garlic paste 1/2 tsp Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp Garam masala 1 tsp Bay leaves 2 Cardamoms 3 Cloves 3 Oil/Ghee 3 tbsp Salt as per taste Water 3 cup Chopped corinader leaves a few
Instructions Wash the rice and soak for half an hour. Remove shells and cuts eggs in to half, lengthwise and keep it aside. Heat oil in a pan. Fry onion till golden brown. Add ginger garlic paste and simmer for 3 minutes. Add chopped chillies and simmer for a minute. Add bay leaves, cloves and cardamoms. Then add turmeric powder, red chilli powder and garam masala. Add halved eggs. Now add rice, salt and water. Cook till rice is done. Garnish with coriander leaves. Serve with salad.