Egg Masala

July 19, 2005,

Egg Masala ****o
Very tasty and a quick dish to prepare
Servings: Time Needs: Category: Egg
Ingredients
Recipe Image
Instructions

Boil the eggs well and remove the shell and make slits with a knife$1

$4BR>
Heat oil in a pan. Fry onions till golden brown. Add tomatoes and simmer for 5 minutes. Meanwhile grind ginger, garlic, turmeric powder, red chilly powder, coriander powder, cumin seeds, green chillies and garam masala and keep it aside. When the tomatoes are well cooked add above grinded masala and salt. Simmer for 5 minutes. Add enough water and boiled eggs. Bring to boil.Let it cook till greavy is thick. Add lemon juice and stir well. Remove from fire and garnish it with coriander leaves.

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Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.