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July 18, 2005, by: Admin

Egg Curry

Tomato and boiled egg curry

Servings:

Time Needs:

Category: Egg

Instructions

Boil the eggs well and remove the shell and make slits with a knife.

Heat oil in a Pan. Add mustard seeds and curry leaves. Then add clove, cardamom and cinnamon and fry till its color change. Then add onions and fry it till golden brown, add ginger and garlic paste and fry for a while. Add green chillies and tomatoes. Cook it till the tomatoes are well cooked, and the mixture starts to leave the oil. Now add chilly powder, coriander powder, turmeric powder, garam masala and salt. Then add milk and mix well. Do not boil it. Finally add boiled eggs to the gravy. Let it simmer for a few minutes. Garnish it with coriander leaves.

Egg Curry

Egg Curry

Ingredients

Instructions

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July 18, 2005, by: Admin Egg Curry
Tomato and boiled egg curry
Servings:	Time Needs:	Category: Egg
Ingredients Egg 4 Cinnamon stick 1 Cardamom 4 Cloves 4 Garlic paste 1/2 tsp Ginger paste 1/2 tsp Turmeric powder 1/2 tsp Coriander powder 1 tsp Red chiily powder 1 tsp Green chilly 3 Tomatoes 2 Onion 2 Coconut milk/milk 2 cups Mustard 1/2 tsp Salt to taste
Instructions Boil the eggs well and remove the shell and make slits with a knife. Heat oil in a Pan. Add mustard seeds and curry leaves. Then add clove, cardamom and cinnamon and fry till its color change. Then add onions and fry it till golden brown, add ginger and garlic paste and fry for a while. Add green chillies and tomatoes. Cook it till the tomatoes are well cooked, and the mixture starts to leave the oil. Now add chilly powder, coriander powder, turmeric powder, garam masala and salt. Then add milk and mix well. Do not boil it. Finally add boiled eggs to the gravy. Let it simmer for a few minutes. Garnish it with coriander leaves.