Egg Stew

July 18, 2005,

Egg Stew ooooo
Very simple and quick egg dish
Servings: Time Needs: Category: Egg
Ingredients
Recipe Image
Instructions

Boil the eggs well and remove the shell and make slits with a knife$1

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Cook potatoes in a pressure cooker with salt and water. Allow it to cool. Heat oil in a vessel, add mustard seeds and curry leaves. Add the onions and fry till golden brown. Add the ginger and green chillies and fry a while. Now add the turmeric powder, chilli powder, coriander powder and garam masala and fry till dark in color. Add 2nd coconut milk. Add salt and bring to boil on a slow flame. Peel the boiled potatoes and cut into cubes. Add to the stew. Now add the eggs to the stew. Boil it for a while and add 1st coconut milk and the curry leaves. Stir carefully so as not to break the eggs. Do not boil it. Garnish it with coriander leaves.

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