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July 18, 2005, by: Admin

Egg Cutlet

Delicious snack as starter for an occasion

Servings:

Time Needs:

Category: Egg

Instructions

Heat a small amount of oil in a pan and green chilies, ginger, and onion. Fry for a while. Now add all the spices and fry for a minute. Then add all dried vegetables and salt to taste. Mix well. If there is any water, fry till all the moisture is fully lost. Finally add mashed potatoes, boiled and chopped eggs and coriander leaves. Mix well. Take it off from the stove. When the mixture is cool make an oval or round shape and keep it aside. Heat enough oil for cutlets to simmer and dip each cutlet in the egg and in the breadcrumbs and into the oil. When both sides are golden brown remove from the oil. Serve hot.

Egg Cutlet

Egg Cutlet

Ingredients

Instructions

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July 18, 2005, by: Admin Egg Cutlet
Delicious snack as starter for an occasion
Servings:	Time Needs:	Category: Egg
Ingredients Egg beaten 1 Bread crumbs 1 cup Boiled eggs chopped finely 4 Potatoes,boiled peeled and smashed 2 Carrots, boiled 1/2 cup Beans, boiled 1/4 cup Green chillies chopped 1 tbs Ginger paste 1/2 tsp Boiled peas 1/4 cup Red chilli powder 1 tsp Garam masala 1/2 tsp Turmeric powder 1/4 tsp Lemon juice 1/2 tbs Salt as per taste Oil for frying Chopped coriander leaves 1 tsp
Instructions Heat a small amount of oil in a pan and green chilies, ginger, and onion. Fry for a while. Now add all the spices and fry for a minute. Then add all dried vegetables and salt to taste. Mix well. If there is any water, fry till all the moisture is fully lost. Finally add mashed potatoes, boiled and chopped eggs and coriander leaves. Mix well. Take it off from the stove. When the mixture is cool make an oval or round shape and keep it aside. Heat enough oil for cutlets to simmer and dip each cutlet in the egg and in the breadcrumbs and into the oil. When both sides are golden brown remove from the oil. Serve hot.