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June 03, 2010, by: Admin

Coconut Milk Tomato Curry

Tomato curry using coconutmilk.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Heat oil in a Pan. Splutter mustard seeds. Add onion and green chilly into this and saute well. Saute till the onion becomes translucent. Then add ginger-garlic paste and saute till the raw smell goes. Reduce the flame, add chilly powder, turmeric powder, coriander powder and garam masala and saute. Now add tomato pieces and salt. Mix well with the masala, saute for few minutes. Then add 1/4 cup of water and close the pan and cook in low flame for 5 minutes. Don`t mash tomato pieces. Finally add coconut milk and pinch of sugar. Mix well and cook for 2 more minutes in low flame. When it begin to boil remove the curry from the stove. Sprinkle curry leaves and serve with chappathi or roti.

Coconut Milk Tomato Curry

Coconut Milk Tomato Curry

Ingredients

Instructions

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June 03, 2010, by: Admin Coconut Milk Tomato Curry
Tomato curry using coconutmilk.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Tomato - 4 Green chilly - 2 Red chilly powder - 1tsp Turmeric powder - 1/4tsp Onion-2 Ginger Garlic paste - 2tsp Coriander powder -1 1/2tsp Garam masala - 1/4tsp Thick coconut milk - 3/4cup Salt to taste Sugar a pinch Mustard seeds - 1/4tsp Curry leaves a few
Instructions Heat oil in a Pan. Splutter mustard seeds. Add onion and green chilly into this and saute well. Saute till the onion becomes translucent. Then add ginger-garlic paste and saute till the raw smell goes. Reduce the flame, add chilly powder, turmeric powder, coriander powder and garam masala and saute. Now add tomato pieces and salt. Mix well with the masala, saute for few minutes. Then add 1/4 cup of water and close the pan and cook in low flame for 5 minutes. Don`t mash tomato pieces. Finally add coconut milk and pinch of sugar. Mix well and cook for 2 more minutes in low flame. When it begin to boil remove the curry from the stove. Sprinkle curry leaves and serve with chappathi or roti.