Chicken Fry

July 17, 2005,

Chicken Fry ooooo
Chicken marinated in spices and deep fried
Servings: Time Needs: Category: Chicken
Ingredients
Recipe Image
Instructions

Clean the Chicken and cut into big pieces. Make paste of Ginger, Garlic, Green chillies, Turmeric powder, Chilly powder, Coriander powder, Pepper and Salt to taste to marinate the chicken and keep it in the fridge for overnight$1

$4BR>
Heat the oil and fry the chicken pieces until it is cooked and slightly brown. Once the frying is done use the same oil to saute curry leaves, green chilies and onion. Once this is done add the fried chicken and pepper and salt to it.

Cooked this recipe? Rate it!

Average Rating: 0 (0 ratings) -

Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.