Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
February 25, 2010, by: Rasmisnair Bottle Gourd Pakoda
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Crispy pakora made of bottle gourd. | ||
Servings: 4 | Time Needs: | Category: Snacks |
Ingredients![]() | ||
InstructionsWash, peel and grate the bottle gourd, and keep in a wide vessel |