Masala Kadala/Peanut

February 23, 2010, by: Admin Masala Kadala/Peanut
Peanuts spiced up a little and deep fried.
Servings:	Time Needs:	Category: Snacks
Ingredients Peanuts - 1 cup Gram flour - 1/4 cup Rice flour - 3 tspn Asafoetida - 2 pinches Chili powder - 1 tspn Salt - to taste Water - less than 1/4 cup Curry leaves a few Oil to fry
Instructions Dry roast the peanuts for about a minute in a pan or microwave them for about a minute. Make a paste of gram flour, red chilly powder, salt and asafoetida .Pour little water to make a thick batter. Slowly add water and mix. Put peanuts into this and mix well until each nut is covered with gram flour mixture. Heat Oil in a pan. Drop the masala coated peanuts and deep fry till golden brown in medium heat. Make sure that peanuts are separated when you drop them in Oil. Slowly stir this to prevent peanuts to stick together.

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