Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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February 05, 2010, by: Rugmini Kerala Bonda
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| Bonda with maida. | ||
| Servings: | Time Needs: | Category: Snacks |
Ingredients
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InstructionsIn a bowl add sugar, salt and soda to mashed bananas. Mix well. Add maida and mix to make dough. The amount of flour specified is approximate, add enough flour to make a stiff dough. Cover this dough and leave for about 3-4 hours. Maximum resting time of this dough is 8 hours, this make the dough to raise in its volume. Shape into balls with wet hands. Drop the balls into hot oil and fry them brown. Serve hot. | ||
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