Mor Appam

January 08, 2010, by: Admin Mor Appam
Salty snack, soft and tasty.
Servings:	Time Needs:	Category: Snacks
Ingredients Idly/Dosa batter - 2 cup Green chilly chopped - 3 Ginger - 1/2 inch piece chopped Coconut flakes - 2 tbsp Sooji rava - 2 tbsp Asafoetida a pinch Mustard seeds - 1 tsp Salt as required Curry leaves a few
Instructions Heat oil, temper mustard seeds and curry leaves. Saute and add to batter. Add green chilli, ginger, asafoetida, coconut pieces and salt. Then add enough water and sooji rava and mix well. Heat oil in appakarai ( appam vessal) and pour the batter in each pit( kuzhi). When it becomes red turn the other side. Remove when they are fully fried.

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