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Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
July 17, 2005, by: Admin Chilli Chicken
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Very easy to cook, and delicious | ||
Servings: | Time Needs: | Category: Chicken |
Ingredients![]() | ||
InstructionsWash the chicken pieces and dry them. Heat oil in a pan and fry the chicken pieces. Then add little water and cook chicken pieces. Then add soya sauce, tomato sauce, salt and chilli sauce. Mix well. Then add chopped ginger and garlic and fry for a while. Then add onion, capsicum and green chillies. Add stock or water and cook well till its gravy become thick. Add pepper powder. If the gravy is not thick enough, take one tablespoon corn flour and mix it with a little of water and pour in the chicken gravy. |