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May 22, 2009, by: Admin

Banana Flower Cutlet

Cutlet made with banana flower, dipped in bread crumbs and fried.

Servings:

Time Needs:

Category: Snacks

Instructions

Remove the outer layers from the banana flower(vazhapoo). Wash well and chop finely. Add a pinch of salt and a pinch of turmeric powder to the finely chopped vazhapoo and cook well.

Boil and peel potatoes. Mash them.

Heat little oil and saute onion. When it is transparent, add chopped green chillies , ginger and curry leaves fry it for few seconds till the smell of ginger comes out. Then add coriander leaves. Stir. Add garam masala, pepper powder , salt , cooked banana flower in to this . Stir well. Add mashed potatoes too. Let it cool . Take little from this and make cutlets in the desired shapes. Beat an egg in a separate dish. Dip the cutlets in the beaten egg, one by one, and coat well with breadcrumbs. Deep fry in hot oil. Drain excess oil on clean kitchen napkins.

Vegetarians can use Maida instead of egg.

Banana Flower Cutlet

Banana Flower Cutlet

Ingredients

Instructions

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May 22, 2009, by: Admin Banana Flower Cutlet
Cutlet made with banana flower, dipped in bread crumbs and fried.
Servings:	Time Needs:	Category: Snacks
Ingredients Banana flower 1 Onion 2 Potatoes 3 Ginger 1 inch piece Green chilly 2 Pepper powder 2 tsp Curry leaves few Coriander leaves few chopped Garam masala 1 tsp Salt as required Egg 1 Bread crumbs 1 cup Oil for frying
Instructions Remove the outer layers from the banana flower(vazhapoo). Wash well and chop finely. Add a pinch of salt and a pinch of turmeric powder to the finely chopped vazhapoo and cook well. Boil and peel potatoes. Mash them. Heat little oil and saute onion. When it is transparent, add chopped green chillies , ginger and curry leaves fry it for few seconds till the smell of ginger comes out. Then add coriander leaves. Stir. Add garam masala, pepper powder , salt , cooked banana flower in to this . Stir well. Add mashed potatoes too. Let it cool . Take little from this and make cutlets in the desired shapes. Beat an egg in a separate dish. Dip the cutlets in the beaten egg, one by one, and coat well with breadcrumbs. Deep fry in hot oil. Drain excess oil on clean kitchen napkins. Vegetarians can use Maida instead of egg.