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April 22, 2009, by: Admin

Bread Fruit Cutlet

Cutlet made with bread fruit, dipped in bread crumbs and fried

Servings: 4

Time Needs:

Category: Snacks

Instructions

Peel the bread fruit, cut into four and remove the core. Then cut into big pieces. Peel and cut the potatoes into big pieces. Cook the bread fruit and potatoes in a pressure cooker with a pinch of turmeric powder and salt. Drain the excess water and mash well.

Heat the oil and saute the onion, the chillies, the garlic and the ginger. Stir till the onion is soft. Add the mashed bread fruit and the potatoes. Add red chilly powder and the coriander. Mix well and remove from fire. Take a small portion and shape into cutlets.

Heat enough oil for cutlets to simmer and dip each cutlet in the egg and in the breadcrumbs and into the oil. When both sides are golden brown remove from the oil.

For vegetarians, instead of egg make a batter with the 1/2 cup maida, water and salt. Dip each cutlet in the batter and roll in the crumbs. Deep fry till brown.

Bread Fruit Cutlet

Bread Fruit Cutlet

Ingredients

Instructions

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April 22, 2009, by: Admin Bread Fruit Cutlet
Cutlet made with bread fruit, dipped in bread crumbs and fried
Servings: 4	Time Needs:	Category: Snacks
Ingredients Bread fruit 1 or 1/2 kg Onion 1 big Green chillies 2 Red chilli powder 1/2 tsp Coriander leaves 1/4 cup chopped Salt to taste Potatoes 200 gm Ginger chopped 2 tsps Garlic chopped 2 tsps Oil 2 tbsps Oil for frying Egg 1 Bread crumbs
Instructions Peel the bread fruit, cut into four and remove the core. Then cut into big pieces. Peel and cut the potatoes into big pieces. Cook the bread fruit and potatoes in a pressure cooker with a pinch of turmeric powder and salt. Drain the excess water and mash well. Heat the oil and saute the onion, the chillies, the garlic and the ginger. Stir till the onion is soft. Add the mashed bread fruit and the potatoes. Add red chilly powder and the coriander. Mix well and remove from fire. Take a small portion and shape into cutlets. Heat enough oil for cutlets to simmer and dip each cutlet in the egg and in the breadcrumbs and into the oil. When both sides are golden brown remove from the oil. For vegetarians, instead of egg make a batter with the 1/2 cup maida, water and salt. Dip each cutlet in the batter and roll in the crumbs. Deep fry till brown.