Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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April 09, 2009, by: Rugmini Malar Unda
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| Snack made of malar, jaggery and coconut. | ||
| Servings: | Time Needs: | Category: Snacks |
Ingredients
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InstructionsHeat a pan over a medium heat, fry malar till crisp. Let it be cool and then grind it. Crush the coconut well. Mx togeter the powder of malar, crushed coconut and grated jaggery well. Take a handful and make them into balls. | ||
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