Methi Chappathi

July 17, 2005, by: Admin Methi Chappathi
Chappathi with methi leaves
Servings:	Time Needs:	Category: Vegetarian
Ingredients Wheat flour 2 cups Methi leaves 1 cup Cumin powder 1/2 tsp Ginger chopped 2 tsp Garlic chopped 2 tsp Salt as per taste
Instructions Grind ginger and garlic. Mix wheat flour, ginger garlic paste, cumin powder and salt with water and make into a smooth dough. Add mathi leaves and mix well. Keep it half an hour. Make small balls and roll out small chappathis. Place these chappathis on tawa and cook both sides by adding little ghee.

Average Rating: 5 (1 ratings) -

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Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.