Whole Wheat Cake

January 20, 2009, by: Admin Whole Wheat Cake
Made with whole wheat and better taste.
Servings:	Time Needs:	Category: Desserts
Ingredients Whole wheat flour 1 cup Jaggery 1 cup Baking powder 1 1/2 tsp Oil / butter 1/3 cup Eggs 2 Water 1/2 cup Vanilla essence 1/2 tsp Walnuts-chopped and dusted with flour 1/2 cup
Instructions Place the flour, jaggery, baking powder, butter and eggs in a bowl and beat well. Add the water and vanila essence. Beat till smooth. Mix in the walnuts. Place the mixture into the tin and bake in a preheated 350 deg F oven for 35-40 minutes or till a knife pierced in comes out clean.

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