Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
December 18, 2008, by: Libi Sam Chembu Curry
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Chembu Curry Serve with Chappathy/Rice!! | ||
Servings: 5 | Time Needs: 25minutes | Category: Vegetarian |
Ingredients![]() | ||
InstructionsPeel and cut the Chembu into small pieces. Wash well.Cook it in a pressure cooker with enough water ,salt, and turmeric . Blend coconut, cumin seed and green chilli,garlic pods very thoroughly. Add this to the cooked chembu(vegitable) and add required water. Boil for 1 minute. |