Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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November 19, 2008, by: Admin Papaya Burfi
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| Very simple and easy sweet recipe. | ||
| Servings: | Time Needs: | Category: Desserts |
Ingredients
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InstructionsHeat ghee in a vessel and add the grated papaya. Cook well, stirring continuously till it becomes a mushy pulp that starts leaving the sides of the vessel. Add coconut and sugar and stir well for another few more minutes. Mix in the milk powder and cardamom and remove from fire and place the burfi, when warm itself, on a flat plate and press well. Let it cool. Cut into squares and serve. | ||
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