Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
July 17, 2005, by: Admin Kothu Chappathi
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Tasty one.Kids love it!! | ||
Servings: | Time Needs: | Category: Vegetarian |
Ingredients![]() | ||
InstructionsHeat oil in a pan and fry clove, cardamom and cinnamon till its colur changes. Then add Onions and fy till golden brown. Then add redchilli powder, turmeric powder, pepper powder and salt. Add coriander leaves, scrambled egg and chappathi pieces and mix well$1 |