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November 19, 2008, by: Rasmisnair

Cauliflower Soup

Nutritious soup and easy to make.

Servings:

Time Needs:

Category: Soup

Instructions

Soak the cauliflower in boiling water to kill any germs if present.

Heat 1/2 tsp butter and fry chopped bread pieces and keep it aside.

Take the cauliflower florets and 1/2 cup of water in a vessel and bring to boil. When cooked add i cup of milk and boil it. Remove from heat and allow to cool and then blend in a mixer and make a fine paste.

Heat remaining ghee in a pan,add chooped ginger, chopped garlic and chopped onions and fry for 2 minutes and then add cauliflower bits and fry and fry for a couple of minutes ,on a slow fire till onion turns transperent and cauliflower partially cooked, but still crunchy. Add celary and fry for one more minute. Add maida and fry on a slow fire till raw smell disappears. Add 2 cup of milk and salt and pepper and cook, stirring all the time. Add the paste and cook till thick.

To serve, place soup in a a bowl and pour little fresh cream over it, and fried bread on top and serve piping hot.

Cauliflower Soup

Cauliflower Soup

Ingredients

Instructions

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November 19, 2008, by: Rasmisnair Cauliflower Soup
Nutritious soup and easy to make.
Servings:	Time Needs:	Category: Soup
Ingredients Cauliflower florets 2 cup Cauliflower chopped 1 cups Milk 3 cups Butter 1 tbsp Maida 2 tbsp Salt as per taste Pepper as required Onion 1 Garlic 4 flakes Ginger 1 inch piece Celary chopped 3 tsp Fresh cream 1/2 cup Bread 1
Instructions Soak the cauliflower in boiling water to kill any germs if present. Heat 1/2 tsp butter and fry chopped bread pieces and keep it aside. Take the cauliflower florets and 1/2 cup of water in a vessel and bring to boil. When cooked add i cup of milk and boil it. Remove from heat and allow to cool and then blend in a mixer and make a fine paste. Heat remaining ghee in a pan,add chooped ginger, chopped garlic and chopped onions and fry for 2 minutes and then add cauliflower bits and fry and fry for a couple of minutes ,on a slow fire till onion turns transperent and cauliflower partially cooked, but still crunchy. Add celary and fry for one more minute. Add maida and fry on a slow fire till raw smell disappears. Add 2 cup of milk and salt and pepper and cook, stirring all the time. Add the paste and cook till thick. To serve, place soup in a a bowl and pour little fresh cream over it, and fried bread on top and serve piping hot.