Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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September 15, 2008, by: Sajeena Riyas Num Num Pudding
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| Very tasty pudding. | ||
| Servings: 4 | Time Needs: 45 | Category: Desserts |
Ingredients
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InstructionsDissolve the custard powder in little cold milk and keep it aside. Heat the remaining milk to nearly boiling point and pour the above custard mix in to it and stirring well. Mix thoroughly. Cook for 3 to 4 minutes. When it is cooked well, add butter, condensed milk, sugar and vanila essence. Cool it. In a Vessal arrange 2 biscuits each in a row. Pour the custard mixture on the top of it. Sprinkle cashews on top of it and refrigerate for 2/3 hours. Serve cool. | ||
Average Rating: 4.7 (3 ratings) - 